Our best zucchini bread recipe is moist, flavorful, and delicious! This easy quick bread is made with cinnamon, vanilla, and crunchy walnuts. Ingredients How to Prep Zucchini for Bread To make this recipe, you’ll need 3 cups of shredded zucchini, from about 2 medium squash. If you’ve never grated zucchini before,—just shred it on the large holes of a box grater. There’s no need to peel the zucchini or remove the seeds. You also shouldn’t press or squeeze any of the excess moisture out of it. You want all that to go into the bread! Once you shred the zucchini, make…
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