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Ingredients and substitutions Instructions: Step 1 – Cook your pasta of choice according to package directions. (Reserve 1 3/4 cups of the cooking water.) Step 2 – While your pasta is cooking, peel and dice an onion, seed and dice the red bell pepper, and mince 3 cloves of garlic. Then saute them over low heat in 3 tablespoons of oil with a sprinkle of salt until the onions turn translucent. Step 3 – Cut open the package of silken tofu and drain off any excess water, then add the tofu to the blender. (There is no need to press silken tofu.) Then…

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Our best zucchini bread recipe is moist, flavorful, and delicious! This easy quick bread is made with cinnamon, vanilla, and crunchy walnuts. Ingredients How to Prep Zucchini for Bread To make this recipe, you’ll need 3 cups of shredded zucchini, from about 2 medium squash. If you’ve never grated zucchini before,—just shred it on the large holes of a box grater. There’s no need to peel the zucchini or remove the seeds. You also shouldn’t press or squeeze any of the excess moisture out of it. You want all that to go into the bread! Once you shred the zucchini, make…

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