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Go Fresh History

Where is Go Fresh going? Where might it go with funding for a second delivery truck? As we prepare to launch our new website with support from Westfield High Schools “Free Web Clinic” supervised by computer science teacher Bram Moreinis, let’s look back over the route we’ve taken.
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Go Fresh receives $150K to operate year-round

Go Fresh Mobile Market received a three-year, $150,000 grant from Health New England to enable them to double the number of people it provides access to fresh, healthy, local foods; enact a pilot program to expand the Go Fresh farmers market throughout winter, providing year-round access to health foods; partner with local health clinics to establish a food-prescription based program that meets the needs of patients with chronic conditions through education and access to healthy foods; and continue to support minority and immigrant farmers through out the Pioneer Valley
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Tofu Mac n Cheese

Ingredients and substitutions Instructions: Step 1 – Cook your pasta of choice according to package directions. (Reserve 1 3/4 cups of the cooking water.) Step 2 – While your pasta is cooking, peel and dice an onion, seed and dice the red bell pepper, and mince 3 cloves of garlic. Then saute them over low heat in 3 tablespoons of oil with a sprinkle of salt until the onions turn translucent. Step 3 – Cut open the package of silken tofu and drain off any excess water, then add the tofu to the blender. (There is no need to press silken tofu.) Then…
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Zucchini Bread

Our best zucchini bread recipe is moist, flavorful, and delicious! This easy quick bread is made with cinnamon, vanilla, and crunchy walnuts. Ingredients How to Prep Zucchini for Bread To make this recipe, you’ll need 3 cups of shredded zucchini, from about 2 medium squash. If you’ve never grated zucchini before,—just shred it on the large holes of a box grater. There’s no need to peel the zucchini or remove the seeds. You also shouldn’t press or squeeze any of the excess moisture out of it. You want all that to go into the bread! Once you shred the zucchini, make…
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