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Seasonal Reports

Intro

  • Summer – 2021

    Summer – 2021

    Go Fresh’s 2021 summer season began under new leadership, as the mobile market transitioned from the Public Health Institute of Western MA to Wellspring. It opened during the week of June 15 and ended the last week of October; a period of 20 weeks. Startup of the market was delayed by uncertainty about the pandemic…

  • Winter 2021

    Winter 2021

    The Go Fresh Mobile Market expanded from a summer season program to year round by operating its first pilot winter market from November 2021 to May 2022 – and given the success of this program plans are underway to continue and expand winter operations. This meant the market only took a two week break from…

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Fresh Recipes

  • Tofu Mac n Cheese

    Ingredients and substitutions Instructions: Step 1 – Cook your pasta of choice according to package directions. (Reserve 1 3/4 cups of the cooking water.) Step 2 – While your pasta is cooking, peel and dice an onion, seed and dice the red bell pepper, and mince 3 cloves of garlic. Then saute them over low heat in 3 tablespoons of oil with a sprinkle of salt until the onions turn translucent. Step 3 – Cut open the package of silken tofu and drain off any excess water, then add the tofu to the blender. (There is no need to press silken tofu.) Then…

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  • Zucchini Bread

    Our best zucchini bread recipe is moist, flavorful, and delicious! This easy quick bread is made with cinnamon, vanilla, and crunchy walnuts. Ingredients How to Prep Zucchini for Bread To make this recipe, you’ll need 3 cups of shredded zucchini, from about 2 medium squash. If you’ve never grated zucchini before,—just shred it on the large holes of a box grater. There’s no need to peel the zucchini or remove the seeds. You also shouldn’t press or squeeze any of the excess moisture out of it. You want all that to go into the bread! Once you shred the zucchini, make…

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